Photo: K8
Red onion, Gruyère & rosemary fougasse
10 ingredients
30 min + 20 min
Makes 2, serves 3-4 (1 loaf)
openrecipes
This flat, round fougasse loaf is very popular all over France and is a cousin of the Italian focaccia
Estimated Nutrition (whole recipe, rough)
750
Calories
17g
Protein
16g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion
- 1 tbsp olive oil , plus a little extra
- 100g Gruyère
- few rosemary sprigs
- coarse sea salt
- 7g sachet easy-blend yeast or 15g fresh yeast
- 500g strong white bread flour, plus extra for dusting
- 2 tsp salt
- 1 tsp sugar
- 2 tbsp olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes