Photo: K8
Red onion & rosemary focaccia
5 ingredients
25 min + 40 min
8 squares
openrecipes
This simple, rustic bread makes a great partner to salads and antipasti
Estimated Nutrition (whole recipe, rough)
246
Calories
4g
Protein
15g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Red Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 batch white bread dough (see 'Goes well with' recipe below)
- 5 tbsp olive oil
- 2 large red onions , sliced
- handful rosemary sprigs
- 1 tsp sea salt flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes