Photo: Lars Blankers
Red flannel hash
5 ingredients
15 min + 20 min
Serves 4
openrecipes
A great way of turning a side order of beetroot into filling a main meal or a great brunch.
Estimated Nutrition (whole recipe, rough)
411
Calories
30g
Protein
15g
Fat
37g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Sunflower Oil | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g bolied potatoes
- 3 tbsp sunflower oil
- 140g corned beef , shredded
- 3 cooked beetroot
- horseradish sauce, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes