Photo: Swathi Handique
Red curry chicken kebabs
7 ingredients
15 min + 5 min
Serves 2
openrecipes
Chicken and kebabs are two of our most popular choices so this former cover star is a real winner - for barbecues or the grill
Estimated Nutrition (whole recipe, rough)
511
Calories
36g
Protein
31g
Fat
25g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 boneless, skinless chicken breasts , cut into large chunks
- 2 tbsp Thai red curry paste
- 2 tbsp coconut milk
- 1 red pepper , deseeded and chopped into chunks
- 1 courgette , halved and cut into chunks
- 1 red onion , cut into large wedges
- 1 lime , halved, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes