Photo: Anna Pelzer
Red cabbage salad
6 ingredients
10 min + 10 min
Serves 6
openrecipes
This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers
Estimated Nutrition (whole recipe, rough)
250
Calories
13g
Protein
12g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 rashers unsmoked bacon , diced
- 200ml red wine vinegar
- 2 tbsp light soft brown sugar
- 1 small red cabbage , shredded
- handful sultanas
- 150g Stilton or other hard blue cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes