Photo: Lars Blankers
Red cabbage & potato hash
4 ingredients
20 min + 25 min
Serves 4 - 6
openrecipes
With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut
Estimated Nutrition (whole recipe, rough)
583
Calories
38g
Protein
31g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 800g diced potatoes
- 25g butter , plus more for grilling
- 100g-300g Festive red salad (see 'goes well with')
- fried eggs and leftover ham , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes