Photo: Claudio Schwarz
Red cabbage & turkey coleslaw
9 ingredients
Serves 6
openrecipes
Turn any left over turkey into this fabulous colourful salad, perfect after all the rich festive food and ideal for Boxing Day entertaining.
Estimated Nutrition (whole recipe, rough)
507
Calories
37g
Protein
21g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium red cabbage
- 1 red onion
- 1 tbsp olive oil
- 150g cranberries
- 6 tbsps bottlegreen spiced berry cordial
- 2t bsps red wine vinegar
- 1 Cox's apple
- 40g halved walnuts
- 100- 150g cooked left-over turkey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes