Photo: Tyrrell Fitness And Nutrition
Red cabbage & fennel coleslaw
5 ingredients
15 min
Serves 4
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Liven up weeknight meals and barbecues with this superhealthy side salad
Estimated Nutrition (whole recipe, rough)
229
Calories
13g
Protein
6g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ small red cabbage , shredded
- 2 medium carrots , coarsely grated
- 1 fennel bulb , cut into quarters and shredded
- 2 shallots , thinly sliced
- 50g mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes