Photo: Thought Catalog
Retro avocado with prawns in Bloody Mary mayo
11 ingredients
20 min
Serves 4
openrecipes
This is one of those things that when done well is still brilliant, says MasterChef judge John Torode
Estimated Nutrition (whole recipe, rough)
460
Calories
36g
Protein
28g
Fat
23g
Carbs
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20ml vodka
- 1 tsp horseradish , freshly grated, or 1 tsp horseradish sauce
- small handful coriander , chopped
- 2 tbsp tomato ketchup
- Tabasco sauce
- Worcestershire sauce
- 4 tbsp good-quality mayonnaise
- 250g cooked and peeled prawns
- 2 Hass avocados
- 1 lemon , juiced
- paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes