Photo: Deva Williamson
Reindeer cupcakes
13 ingredients
15 min + 30 min
Makes 12
openrecipes
Kids will love making these cute Christmas cupcakes from Planet Cake
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
40g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g butter
- 165g caster sugar
- ½ tsp natural vanilla extract
- 2 eggs , at room temperature
- 110g self-raising flour
- 150g plain flour
- 160ml buttermilk
- 500g fondant icing coloured brown, 100g/4oz of it a paler brown
- 50g fondant icing coloured red
- 25g fondant icing coloured black
- twigs or wire for the antlers and spaghetti for attaching the ears
- 140g chocolate , chopped
- 75ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes