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Refried bean quesadillas
Photo: K8

Refried bean quesadillas

11 ingredients 10 min + 20 min Serves 4 openrecipes
Refried bean quesadillas

This casual meat-free main is a cheap and cheerful way to fill up your friends

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Estimated Nutrition (whole recipe, rough)

949
Calories
35g
Protein
21g
Fat
157g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Kidney Bean 1/2 cup canned (128g) drained 112
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Sunflower Oil not in our table 0
Seed not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion , finely chopped
  • 2 garlic cloves , finely chopped
  • 1 tsp cumin seeds
  • 400g can pinto or kidney beans , rinsed and drained
  • 2 tsp smoked paprika
  • 8 flour tortillas
  • 100g cheddar or Gruyère , coarsely grated
  • handful coriander leaves
  • 200g tub fresh tomato salsa , plus extra to serve
  • soured cream , to serve

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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