Photo: Massimo Adami
Red, white & blue jellies
7 ingredients
10 min + 5 min
Serves 2
openrecipes
These glamorous, summery Independence Day jellies really capture the occasion
Estimated Nutrition (whole recipe, rough)
245
Calories
3g
Protein
6g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g strawberries , trimmed and hulled
- 85g caster sugar
- juice ½ lemon
- 2 gelatine leaves
- 50ml double cream
- 1-2 tsp icing sugar
- handful blueberries , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes