Photo: Andrew Ridley
Red wine risotto with duck & garlicky mushrooms
12 ingredients
10 min + 30 min
Serves 4
openrecipes
A great way to use up leftover duck in a rich, luxurious supper dish
Estimated Nutrition (whole recipe, rough)
934
Calories
59g
Protein
44g
Fat
67g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp butter
- 1 onion , finely chopped
- 2 carrots , finely chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves , crushed
- thyme sprig, leaves picked
- 300g risotto rice
- 300ml red wine
- 1.4l chicken stock , hot
- about 175g leftover ducks , shredded
- 200g pack chestnut mushrooms , thickly sliced
- handful flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes