Photo: Lily Banse
Red wine risotto
6 ingredients
40 min
3 as a main, 6 as a starter
openrecipes
Get your dinner party off to a great start with red wine risotto
Estimated Nutrition (whole recipe, rough)
652
Calories
47g
Protein
23g
Fat
57g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450-500ml/16-18fl oz chicken or vegetable stock, more if needed
- 85g butter
- 1 medium onion , chopped
- 200g round grain risotto rice , such as arborio or carnaroli
- 500ml red wine , a merlot is ideal
- grated Parmesan (or vegetarian alternative), to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes