Photo: Deva Williamson
Red velvet choc-cherry cupcakes
13 ingredients
15 min + 25 min
MAKES 12
openrecipes
Very cherry chocolate sponges dotted with fruit and topped with creamy frosting - perfect for a cake sale
Estimated Nutrition (whole recipe, rough)
1126
Calories
31g
Protein
40g
Fat
160g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened
- 140g golden caster sugar
- 2 large eggs , beaten
- 225g plain flour
- 25g cocoa powder
- ½ tsp bicarbonate of soda
- 150ml buttermilk
- 28ml bottle red food colouring (natural food colouring won't look as bright as an artificial one)
- 100g glacé cherries , roughly chopped, plus extra to decorate
- 150ml double cream
- 140g cherry conserve or jam, sieved
- 100g dark chocolate , chopped
- red icing or edible red glitter, to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes