Photo: Lars Blankers
Red potatoes with horseradish & crème fraîche
7 ingredients
10 min + 15 min
Serves 12
openrecipes
An ideal side for ham, this salad gets added kick from the horseradish and vinegar
Estimated Nutrition (whole recipe, rough)
221
Calories
6g
Protein
0g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.8kg baby red or new potatoes
- 4 tbsp white wine vinegar
- bunch spring onions , thinly sliced
- 5 tbsp creamed horseradish
- 500g crème fraîche
- zest 1 lemon
- bunch chives , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes