Skip to main content
Red pepper, walnut & goat’s cheese palmiers
Photo: Alexander Maasch

Red pepper, walnut & goat’s cheese palmiers

4 ingredients 10 min + 12 min MAKES 20 openrecipes
Red pepper, walnut & goat’s cheese palmiers

These mini French pastry swirls with soft cheese are a great cheat's canapé - quick, simple and stunning

Share this recipe

Estimated Nutrition (whole recipe, rough)

145
Calories
8g
Protein
12g
Fat
2g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Walnut 1 walnut half (4g) 26
Pepper 1 tsp ground (2.3g) 6
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g pack puff pastry
  • 100g soft goat's cheese
  • 200g roasted red peppers from a jar
  • 50g walnut pieces

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.