Photo: Chiara Conti
Red pepper, mozzarella & spinach melts
7 ingredients
10 min + 15 min
Serves 4
openrecipes
Make these finger-lickingly good melts just as they are, or try one of the clever variations
Estimated Nutrition (whole recipe, rough)
372
Calories
8g
Protein
32g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 2 tbsp olive oil
- 2 soda farls , split lengthways, then cut in half to make 4 slices
- 2 garlic cloves , crushed
- 140g frozen spinach cubes, defrosted at room temperature
- 2 roasted red peppers , drained and chopped
- 150g ball mozzarella , drained and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes