Photo: Markus Spiske
Red pepper & tomato salsa
6 ingredients
10 min
Serves 8
openrecipes
This fresh and tasty salsa is perfect as a summery dip
Estimated Nutrition (whole recipe, rough)
584
Calories
16g
Protein
2g
Fat
126g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g cherry tomatoes , quartered
- 1 garlic clove , chopped
- 1 fat green chilli , deseeded and chopped
- 200g roasted red peppers from a jar
- 1 crustless slice bread , torn up
- 1 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes