Photo: Markus Spiske
Red onion, cherry tomato & rosemary fougasse
11 ingredients
Makes 2
openrecipes
This rustic French bread is surprisingly light, the onions give it a full flavour and the tomatoes add a juicy touch
Estimated Nutrition (whole recipe, rough)
859
Calories
20g
Protein
16g
Fat
160g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong white bread flour
- 7g sachet east-blend yeast
- 2 tsp salt
- 1 tsp sugar
- 350ml hand-hot water
- 2 tbsp olive oil
- 2 red onions , thinly sliced
- 1 tbsp olive oil
- 175g cherry tomatoes
- 5-6 rosemary sprigs
- coarse sea salt , such as Maldon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes