Photo: Gabriel Gurrola
Easy Glazed Carrots Recipe
6 ingredients
30 min
4 to 6 servings
openrecipes
An easy carrot recipe with a rich, tangy sauce balanced by the flavors of butter, brown sugar, Dijon mustard, and white wine vinegar.
Estimated Nutrition (whole recipe, rough)
182
Calories
1g
Protein
12g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 2 pounds carrots , peeled and cut on the bias 1/4 inch thick
- 5 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 4 teaspoons Dijon mustard
- 1 teaspoon white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes