Photo: Mae Mu
Rhubarb fool trifle
8 ingredients
20 min
Serves 8
openrecipes
This is a lovely way to use rhubarb and makes a great centre piece for a party
Estimated Nutrition (whole recipe, rough)
353
Calories
5g
Protein
13g
Fat
51g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g forced pink rhubarb
- zest and juice 1 orange
- splash sweet sherry
- 85g golden caster sugar
- 200g shortbreads biscuits (about 9), broken into large crumbs
- 568ml carton double cream
- 100g sugar
- 500ml carton thick Devon custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes