Photo: Sorin Gheorghita
Rhubarb crumble
7 ingredients
20 min
Serves 4
openrecipes
Sharp fruit, a sweet topping and thick vanilla custard make Gregg's nan's crumble an irresistible pudding
Estimated Nutrition (whole recipe, rough)
632
Calories
14g
Protein
15g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g rhubarb , chopped into chunks the length of your thumb
- 100g golden caster sugar
- 3 tbsp port (optional)
- 140g self-raising flour
- 85g butter , chilled
- 50g light brown muscovado sugar
- 50g chopped walnuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes