Rhubarb & vodka jellies
6 ingredients
30 min
Serves 4
openrecipes
You and your guests will be tickled pink with this colourful, creative dessert
Ingredients
- 500g rhubarb
- 400ml water
- 100g caster sugar
- 4 sheets gelatine , soaked in cold water until soft or 1 sachet powdered gelatine
- 4 tbsp vodka
- 1 tbsp Cointreau
Directions
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By bbcgoodfood ·
Recipe sourced from
openrecipes