Photo: Massimo Adami
Rhubarb & strawberry meringue pots
5 ingredients
15 min
Serves 4
openrecipes
A tasty, light and fluffy low-fat treat
Estimated Nutrition (whole recipe, rough)
238
Calories
8g
Protein
6g
Fat
40g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g rhubarb , cut into 4cm/1½in chunks
- 100g golden caster sugar
- grated zest of 1 orange
- 1 tbsp strawberry conserve
- 2 eggs , separated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes