Photo: Massimo Adami
Rhubarb & strawberry crumble with custard
9 ingredients
Serves 4
openrecipes
The perfect family pudding
Estimated Nutrition (whole recipe, rough)
915
Calories
20g
Protein
33g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x Roasted rhubarb (see 'goes well with' below)
- 250g strawberries , hulled and halved
- 85g plain flour
- 50g golden caster sugar
- 25g ground almonds
- 50g butter , room temperature, chopped
- finely grated zest 1 small orange
- 2 handfuls pine nuts
- serve with the best custard you can buy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes