Photo: Massimo Adami
Rhubarb & strawberry cobbler with orange cream
15 ingredients
15 min + 40 min
SERVES 4 with leftovers
openrecipes
If crumble is a winner with your family, try this – it’s a little different but just as delicious
Estimated Nutrition (whole recipe, rough)
907
Calories
18g
Protein
32g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g pack rhubarb , trimmed and cut into 2.5cm pieces
- 400g punnet strawberries , hulled and halved if large
- 85g granulated sugar
- 1 tbsp plain flour
- 250g tub mascarpone
- zest and juice 1 orange
- 1 tbsp icing sugar
- 100g plain flour , plus extra for dusting
- 50g ground almonds
- 85g golden caster sugar
- 1 tsp baking powder
- 50g butter
- 75ml single cream , plus 1 tbsp
- 1 tsp vanilla extract
- 25g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes