Photo: Mae Mu
Rhubarb & pear crumble
9 ingredients
20 min + 50 min
Serves 6
openrecipes
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Estimated Nutrition (whole recipe, rough)
923
Calories
20g
Protein
16g
Fat
177g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Breakfast Cereal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ripe pears
- 600g rhubarb
- 100g golden caster sugar
- finely grated zest and juice of 1 orange
- 200g wholemeal flour
- 200g cold butter , diced
- 140g soft, light brown sugar
- 50g muesli or porridge oats
- 25g Grape-Nuts or Clusters breakfast cereal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes