Photo: Ernest Porzi
Rhubarb & elderflower arctic roll
11 ingredients
Serves 6 - 8
openrecipes
Homemade rhubarb jam and frozen elderflower parfait spruce up this popular retro dessert, from The Jugged Hare
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
112g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 110g golden caster sugar
- 110g self-raising flour
- 150g golden caster sugar
- ½ lemon , zest and juice
- 350g rhubarb , peeled and diced
- 3 egg whites
- 100g golden caster sugar
- 120g egg yolks
- 6 tbsp elderflower cordial
- 500g double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes