Photo: Sorin Gheorghita
Rhubarb & custard tart
11 ingredients
Serves 6
openrecipes
John Torode takes this classic combination and creates an elegant fruit pie with set vanilla custard
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g rhubarb , trimmed and cut into 4cm pieces
- 100g golden caster sugar
- 1 vanilla pod
- 375g sweet shortcrust pastry
- plain flour , for dusting
- butter
- 300ml double cream
- 3 eggs
- 150g vanilla sugar
- 75g unsalted butter , diced and softened
- 2 tbsp Armagnac
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes