Photo: Art Rachen
Rhubarb & custard crunch
4 ingredients
10 min + 20 min
Serves 6
openrecipes
Kids will enjoy assembling these little pots. If rhubarb isn't your thing, any cooked or canned fruit works well
Estimated Nutrition (whole recipe, rough)
113
Calories
0g
Protein
0g
Fat
30g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g rhubarb , trimmed and cut into chunks
- 85g caster sugar
- roughly a 500g/1lb 2oz tub or can ready-made custard
- ½ quantity honey crunch granola (see 'Goes well with')
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes