Photo: Tina Dawson
Rice noodles with sticky lime & chilli chicken
7 ingredients
20 min
Serves 2
openrecipes
An Asian dish packed full of fresh zingy flavours
Estimated Nutrition (whole recipe, rough)
559
Calories
41g
Protein
4g
Fat
89g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken thighs , skin on (remove skin for a low fat version of this dish)
- 1 lime , juiced
- 1 tbsp sweet chilli sauce , plus extra to serve
- 125g rice noodles , soaked following packet instructions
- a small bunch of coriander , chopped
- a small bunch of mint , finely chopped
- ½ cucumber , peeled into ribbons with a potato peeler
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes