Photo: Tina Dawson
Rice noodles with hoisin lamb
8 ingredients
Serves 2
openrecipes
An easy, quick midweek meal with a bid dash of Asian inspiration
Estimated Nutrition (whole recipe, rough)
639
Calories
30g
Protein
35g
Fat
49g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g rice noodles
- 6 lamb cutlets , fat trimmed off
- 1 tbsp hoisin sauce
- ½ cucumber
- 1 tsp sesame oil
- 1 tbsp rice vinegar or white wine vinegar
- 1 red chilli , shredded
- a small bunch of mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes