Photo: Pille R. Priske
Rice Pudding with Jaggery
5 ingredients
Serves 10
openrecipes
It is a very well known Indian dessert. Recipe pudding is generally sweetened with sugar, but during winter when jaggery is much available in the market, its used to get the color and the inherent flavor for this rice pudding
Estimated Nutrition (whole recipe, rough)
464
Calories
12g
Protein
20g
Fat
58g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Clove | 1 tsp ground (2g) | 7 |
| Ghee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart milk
- 1/4 cup scented rice
- 1/4 cup jaggery
- 3-4 cloves
- 1 teaspoon ghee (clarified butter)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes