Photo: David Holifield
Rice Cake
7 ingredients
Makes 1 loave
openrecipes
A delicious moist sponge cake- perfect spread with butter!
Estimated Nutrition (whole recipe, rough)
1046
Calories
32g
Protein
27g
Fat
166g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz Butter or Marg
- 5oz Caster Sugar
- 2 Eggs
- 3oz Self-Raising Flour
- 3oz Ground Rice
- 2oz Ground Almonds
- 1 tbsp Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes