Photo: Sorin Gheorghita
Dip for the Stars Recipe
10 ingredients
15 servings
openrecipes
This recipe is so creamy and full of flavor.Can be made ahead.It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
Estimated Nutrition (whole recipe, rough)
544
Calories
14g
Protein
50g
Fat
15g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vermouth | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsalted butter
- 3/4 lb feta cheese, crumbled
- 1 (8 ounce) package cream cheese
- 2 garlic cloves, minced
- 1 shallot, minced
- 3 tablespoons dry vermouth
- 1/2 cup pine nuts, toasted
- white pepper, to taste
- 1 cup sun-dried tomato, chopped
- 3/4 cup pesto sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes