Photo: Jason Leung
Rib-eye steaks with roasted roots & parsley pesto
13 ingredients
15 min + 45 min
Serves 2
openrecipes
Try a new way with your griddled beef and serve with a green sauce, plus roasted carrots, celeriac, shallots and celery
Estimated Nutrition (whole recipe, rough)
485
Calories
18g
Protein
34g
Fat
33g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
| Chicory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g celeriac , peeled and cut into chunks
- 300g carrots , quartered lengthways
- 3 long shallots , quartered, leaving root intact
- 3 celery sticks, halved and sliced lengthways, plus a handful of celery leaves
- 2½ tbsp olive oil
- 2 rib-eye steaks (around 250g/9oz each)
- 1 head red or green chicory , broken into leaves, centre quartered
- small bunch parsley
- 25g unsalted cashews
- 1 small garlic clove
- 3 tbsp extra-virgin olive oil , plus extra if needed
- squeeze of lemon juice
- 3 tbsp grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes