Photo: Jason Leung
Rib-eye steak with chimichurri dressing
10 ingredients
20 min + 10 min
Serves 2
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Give your steak a fresh twist with this Argentinian recipe from the buzzing Gaucho restaurant
Estimated Nutrition (whole recipe, rough)
169
Calories
5g
Protein
2g
Fat
32g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 rib-eye steaks , 225-300g per person
- corn oil
- rock salt , for seasoning
- ½ bunch parsley
- 1 garlic clove
- ¼ Spanish onion
- ¼ red pepper
- 125ml corn oil
- 2 tbsp sherry vinegar
- 1 tbsp aji molido (Argentinian crushed red pepper) or use dried chilli flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes