Photo: Stephanie Studer
Rhubarb, green bean & almond salad
6 ingredients
Serves 2
openrecipes
This beautifully simple salad gives a clever way to use seasonal rhubarb
Estimated Nutrition (whole recipe, rough)
311
Calories
10g
Protein
21g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Orange | 1 medium (131g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls green beans , blanched
- 2 sticks rhubarb , very thinly sliced
- a handful almonds , toasted
- 2 large handfuls spinach
- 1 orange , juiced and mixed with olive oil and seasoning to make a dressing
- 1 ball mozzarella , ripped into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes