Photo: Ernest Porzi
Rigatoni with artichoke, olives & lemon
7 ingredients
Serves 2
openrecipes
A speedy vegetarian pasta dish with all the fresh flavours of the Mediterranean - a midweek staple
Estimated Nutrition (whole recipe, rough)
207
Calories
5g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g rigatoni
- olive oil
- 1 garlic clove , crushed
- 150g grilled artichoke hearts from a jar, drained
- 10 green olives , pitted and halved
- ½ lemon , zested and juiced
- a small bunch flat-leaf parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes