Photo: Mariana Medvedeva
Ricotta pancakes with oranges & honey
8 ingredients
10 min + 10 min
openrecipes
Don't just save these for pancake day, make them for a scrumptious breakfast or quick dessert
Estimated Nutrition (whole recipe, rough)
1222
Calories
46g
Protein
54g
Fat
137g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oranges
- 200g plain flour
- 1 tsp baking powder
- 1 egg , beaten
- 200ml semi-skimmed milk
- 220g tub ricotta
- 1 tbsp sunflower oil or vegetable oil
- handful pistachios nuts, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes