Photo: Priscilla Du Preez
Ricotta Cheese Pie
9 ingredients
Serves 8
openrecipes
Lemon scented ricotta chesse pie with a creamy texture.
Estimated Nutrition (whole recipe, rough)
587
Calories
28g
Protein
36g
Fat
37g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ricotta Cheese Pie
- Our Mom, made this sweet lemony pie for decades. It is much like a cheesecake, only lighter.
- 4 extra large eggs at room temperature
- 1 c. sugar
- 8 oz cream cheese, softened
- 1½ pounds whole milk ricotta cheese
- 1 Tbs. lemon extract
- zest of 1 lemon
- 1 c. chopped walnuts, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes