Photo: Alexander Maasch
Ricotta Fritta's
5 ingredients
Serves 6
openrecipes
Lovely starter or a canapé, serve with a tomato and basil salad
Estimated Nutrition (whole recipe, rough)
707
Calories
30g
Protein
16g
Fat
102g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 455g of ricotta cheese
- 2 tablespoons of grated parmigiana
- 1 1/2 tablespoons of flour
- 1 large egg
- seasoning to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes