Photo: Eaters Collective
Ricotta & rocket pasta pockets
6 ingredients
Serves 4
openrecipes
An impressive veggie supper that's a little lighter than some pasta bakes
Estimated Nutrition (whole recipe, rough)
548
Calories
19g
Protein
47g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack fresh lasagne sheets
- 1 tbsp olive oil
- 250g tub ricotta
- 50g bag rocket
- 2 x 350g jars Loyd Grossman tomato and chargrilled vegetable sauce
- 50g mature vegetarian cheddar , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes