Photo: Ella Olsson
Nutty Coconut Caramel Brownies
11 ingredients
15 min + 30 min
12-24 brownies
openrecipes
Estimated Nutrition (whole recipe, rough)
1141
Calories
24g
Protein
54g
Fat
136g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 tsp. salt
- 1 Tb. vanilla extract
- 4 eggs
- 12 oz. bag dark chocolate chunks, divided
- 2 – 14 oz. cans dulce de leche (Nestle)
- ½ cup shredded coconut
- ½ cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes