Photo: Emiliano Vittoriosi
Roast Leg of Welsh Lamb
7 ingredients
Serves 6
openrecipes
The ultimate family favourite using the very best: Welsh Lamb. Easy to follow recipe and succulent flavours ensure the best results for your sit down feast.
Estimated Nutrition (whole recipe, rough)
1041
Calories
65g
Protein
75g
Fat
25g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Red Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Meat | not in our table | 0 |
| Gin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Welsh Lamb leg joint, allow 175-350g (6-12oz) per person
- 450g (1lb) lamb or beef sausages, slit skins and remove meat
- 90ml (6tbsp) gin
- 45ml (3tbsp) cranberry sauce
- 4 small red onions
- 5ml (1tsp) butter
- 2 sprigs fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes