Photo: Emiliano Vittoriosi
Roast Lamb, garlic, rosemary
14 ingredients
Serves 6
openrecipes
A wonderful recipe servesd with rosemary and onion sauce
Estimated Nutrition (whole recipe, rough)
1058
Calories
48g
Protein
42g
Fat
120g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 leg of lamb about 1.8 kg (4 lb)
- 3 large garlic cloves, peeled and thinly sliced into 24 slivers.
- 2 large stems fresh rosemary, cut into 24 small sprigs.
- 1 onion, peeled and quartered.
- Salt and pepper to taste.
- Rosemary and onion sauce:-
- 1 table rosemary leaves.
- 1 large onion finely chopped
- 25 gm (1 oz) butter
- 25 gm (1 oz) plain flour
- 175 ml (6 fl ozs) milk
- 175 ml (6 fl ozs) veg stock
- 2 tbsp crime fraich
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes