Photo: David Holifield
River House's lemon oil cake
11 ingredients
Makes 8
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You don't need to go all the way to Aus, to enjoy this light lemony dessert
Estimated Nutrition (whole recipe, rough)
977
Calories
30g
Protein
34g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- demerara sugar , for dusting
- 2 eggs
- 115g caster sugar
- 80ml milk
- 1 lemon , zested
- 185g plain flour
- 2½ tsp baking powder
- raspberries to serve
- crème anglaise or double cream to serve
- 125ml Sauternes
- 185ml lemon-infused extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes