Photo: K8
Risotto with peas & proscuitto
9 ingredients
30 min
Serves 4
openrecipes
This speedy risotto can take you from midweek meals to weekend entertaining
Estimated Nutrition (whole recipe, rough)
812
Calories
51g
Protein
37g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- onion , finely chopped
- garlic cloves , crushed
- 300g risotto rice , canaroli or arborio
- 1½l chicken or vegetable stock
- 200g frozen peas
- butter
- 50g Parmesan , grated
- packet (about 80g) prosciutto , fried until crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes