Photo: Dana DeVolk
Risotto with Potted Shrimps
7 ingredients
Serves 2
openrecipes
No Continuous Stirring for this risotto..
Estimated Nutrition (whole recipe, rough)
494
Calories
30g
Protein
14g
Fat
56g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tbsp Olive Oil
- Knob of Butterg Risotto Rice
- 2 Leeks Sliced thinly
- Small Glass White Wine
- 400ml Marigold Veg Buillion
- 57g tub Morecombe Bay Potted Shrimps
- Chopped Fresh Parsley to Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes